Bacon Style Rashers

Made in Australia from at least 60% Australian ingredients. Perfect for pizza toppings…

Health Star Rating 3.5 Stars

Goodness in every bite

High in Protein
Source of Iron
High in B12
Source of Zinc
Meat & Dairy free

Cooking Instructions

Pan or BBQ: Remove from the packaging, place on a pan or BBQ on medium heat for 2 – 3 minutes, cooking on both sides.

For ease of use and to assist peeling, open one end of pack and microwave for 10 seconds.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.


Water, vegetable protein (22%) (wheat, soy), starch (tapioca, wheat, potato), vegetable oil, natural flavours, oats, sugar, yeast extract, vegetable gum (carrageenan), mineral salt (potassium chloride), fibre (citrus, wheat), minerals (zinc, iron), acid (citric), vitamin (B12).


Contains (Allergens): Gluten, Wheat and Soy

May Contain: Peanuts

Nutrition Information (Average)

Serving Size: 58g (4 rashers) Servings Per Pack: 2.5
Net Weight: 145g

Per Serve Per 100g
Energy (kJ) 564 972
Protein (g) 13.7 23.6
Fat, Total (g) 4.1 7.1
– Saturated Fat (g) 0.3 0.6
Carbohydrate, Total (g) 9.5 16.4
– Sugars (g) 2.1 3.6
Dietary Fibre (g) 2.1 3.7
Sodium (mg) 536 924
Vitamin B12 (µg) 1.2 (60% RDI)* 2.0
Iron (mg) 2.0 (17% RDI)* 3.5
Zinc (mg) 2.6 (22% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ