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Crispy Chicken-Style Burgers

Our Crispy Chicken style burgers are packed with flavour and the perfect amount of crunch. They are magic in a bun, stir-fries or a salad.

Health Star Rating 3.5 Stars

Goodness in every bite

  • Plant-based
  • Good source of B12
  • Source of Iron
  • Good source of Zinc
  • Good source of Protein
  • Excellent source of Dietary Fibre

Cooking Instructions

BBQ or Pan Fry: Cook from frozen with a little olive oil in a non-stick frying pan or on a BBQ plate at medium heat for 10-15 mins or until heated through, turning once.

Oven: Cook from frozen in pre-heated fan forced oven at 180°C for 10-12 mins, turning once.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure product is heated thoroughly and evenly before eating.

DO NOT RE-FREEZE THAWED PRODUCT.

Ingredients

Water, Vegetable Protein (21%) (SoyWheat), Oil (Sunflower, Canola), Crumb [Wheat Flour, Salt, Flavour, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Sugar, Yeast, Yeast Extract, Canola Oil, Wheat Gluten, Herb, Spice, Herb Extracts, Spice Extracts, Maltodextrin (Maize)], Oats, Flavours, Seasoning (Contains Wheat, Soy), Starch (Tapioca, Potato), Citrus Fibre, Yeast Extract, Sugar, Salt, Citric Acid, Minerals (Zinc, Iron), Vitamin (B12)

Made in Australia from at least 53% Australian ingredients.

 

Allergens

Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Serving Size: 75g (1 burger) Servings Per Pack: 4
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 745 995
Protein (g) 11.3 15.0
Fat, Total (g) 9.5 12.7
– Saturated Fat (g) 0.8 1.1
Carbohydrate, Total (g) 6.5 8.6
– Sugars (g) 2.0 2.6
Dietary Fibre (g) 8.5 11.3
Sodium (mg) 425 570
Vitamin B12 (µg) 1.5 (75% RDI)* 2.0
Iron (mg) 2.6 (22% RDI)* 3.5
Zinc (mg) 3.3 (28% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ