Our Crispy Chicken style burgers are packed with flavour and the perfect amount of crunch.
BBQ or Pan Fry: Cook from frozen with a little olive oil in a non-stick frying pan or on a BBQ plate at medium heat for 10-15 mins or until heated through, turning once.
Oven: Cook from frozen in pre-heated fan forced oven at 180°C for 10-12 mins, turning once.
Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure product is heated thoroughly and evenly before eating.
DO NOT RE-FREEZE THAWED PRODUCT.
Water, Vegetable Protein (21%) (Soy, Wheat), Oil (Sunflower, Canola), Crumb [Wheat Flour, Salt, Flavour, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Sugar, Yeast, Yeast Extract, Canola Oil, Wheat Gluten, Herb, Spice, Herb Extracts, Spice Extracts, Maltodextrin (Maize)], Oats, Flavours, Seasoning (Contains Wheat, Soy), Starch (Tapioca, Potato), Citrus Fibre, Yeast Extract, Sugar, Salt, Citric Acid, Minerals (Zinc, Iron), Vitamin (B12)
Made in Australia from at least 53% Australian ingredients.
Contains (Allergens): Soy and Cereals containing Gluten
May Contain Traces: Peanuts and Sesame
Serving Size: 75g (1 burger) Servings Per Pack: 4
Net Weight: 300g
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ