Savoury Vegie Mince

Made in New Zealand from imported and local ingredients. Perfect for chilli non carne, shepherd’s pie, lasagne and tacos

Health Star Rating 5 Stars

Goodness in every bite

High in Protein
High in Iron
High in B12 & Zinc
Meat Free
Good Source of Dietary Fibre

Cooking Instructions

Stove Top: Using either a frying pan or pot, add 2 Tbsp of vegetable oil and cook on medium to high heat using a wooden spoon to separate. Heat for 8 mins, or until brown.

Make sure product is heated through thoroughly and evenly before eating. Overcooking toughens and dries


Water, Vegetable Protein (23%) (Soy, Colour Caramel), Tomato, Onion, Garlic, Sugar, Salt, Flavour, Spices, Thickener (Xanthan Gum), Sunflower Oil, Minerals (Zinc, Iron), Vitamin (B12), Colour Caramel


Contains (Allergens): Soy

May Contain Traces: Egg, Dairy, Peanuts, Tree Nuts and Sesame

Nutrition Information (Average)

Serving Size: 100g, Servings Per Pack: 4
Net Weight: 400g

Per Serve Per 100g
Energy (kJ) 413 413
Protein (g) 14.8 14.8
Fat, Total (g) 0.5 0.5
– Saturated Fat (g) 0.1 0.1
Carbohydrate, Total (g) 10.2 10.2
– Sugars (g) 3.4 3.4
Dietary Fibre (g) 6.4 6.4
Sodium (mg) 260 260
Vitamin B12 (µg) 2.0 (100% RDI)* 2.0
Iron (mg) 3.5 (30% RDI)* 3.5
Zinc (mg) 4.4 (35% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ