Vegie Sausages
A delicious spin on a classic, Vegie Sausages are the perfect plant-based swap to all your favourite sausages. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.
Health Star Rating 4 Stars
Goodness in every bite
Plant-based
High in Protein
High in Iron
High in B12
High in Zinc
Cooking Instructions
Pan or BBQ: on medium heat. Ready in 4-5 minutes.
Air Fryer: on 160°C. Ready in 6-7 minutes.
Ingredients
water, vegetable protein (25%) (wheat, soy), vegetable oil, onion, seasoning (wheat, soy, barley), breadcrumbs (wheat), sugar, natural flavours, salt, yeast extract, wheat fibre, mineral salt (potassium chloride), garlic, vegetable gum (carrageenan), emulsifier (soy lecithin), natural colour (caramel), minerals (zinc, iron), vitamin (B12).
Made in Australia from at least 72% Australian ingredients.
Allergens
Contains (Allergens): Gluten, Wheat, Soy
May Contain: Peanut
Nutrition Information (Average)
Serving Size: 100g Servings Per Pack: 3
Net Weight: 300g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 892 | 892 |
| Protein (g) | 19.9 | 19.9 |
| Fat, Total (g) | 10.8 | 10.8 |
| – Saturated Fat (g) | 0.9 | 0.9 |
| Carbohydrate, Total (g) | 8.2 | 8.2 |
| – Sugars (g) | 1.7 | 1.7 |
| Dietary Fibre (g) | 1.8 | 1.8 |
| Sodium (mg) | 465 | 465 |
| Vitamin B12 (µg) | 2.0 (100% RDI)* | 2.0 |
| Iron (mg) | 3.5 (30% RDI)* | 3.5 |
| Zinc (mg) | 4.4 (35% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ